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Carb Counter  Beef and Veal  Veal - Point Half Breast

Number of displayed food(s) - 1

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
3 oz 0.00 g 210.80 0.00 0.0%
100g 0.00 g 248.00 0.00 0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00 g 679.52 0.00 0.0%