Number of displayed food(s) - 1

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran
1 cup (1 NLEA serving)	41.25 g	171.05	145.20	84.9%
100g	75.00 g	311.00	264.00	84.9%