Carb Counter .net
Carb Counter  Fruit  Oranges

Number of displayed food(s) - 5

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Oranges, raw, all commercial varieties
1 small (2-3/8" dia) 11.28 g 45.12 35.90 79.6%
100g 11.75 g 47.00 37.40 79.6%
1 fruit (2-5/8" dia) 15.39 g 61.57 48.99 79.6%
1 cup, sections 21.15 g 84.60 67.32 79.6%
1 large (3-1/16" dia) 21.62 g 86.48 68.82 79.6%
Oranges, raw, California, valencias
100g 11.89 g 49.00 37.56 76.7%
1 fruit (2-5/8" dia) 14.39 g 59.29 45.45 76.7%
1 cup sections, without membranes 21.40 g 88.20 67.61 76.7%
Oranges, raw, Florida
100g 11.54 g 46.00 36.56 79.5%
1 fruit (2-5/8" dia) 16.27 g 64.86 51.55 79.5%
1 fruit (2-11/16" diam) 17.43 g 69.46 55.21 79.5%
1 cup sections, without membranes 21.35 g 85.10 67.64 79.5%
Oranges, raw, navels
100g 12.54 g 49.00 41.36 84.4%
1 fruit (2-7/8" dia) 17.56 g 68.60 57.90 84.4%
1 cup sections, without membranes 20.69 g 80.85 68.24 84.4%
Oranges, raw, with peel
100g 15.50 g 63.00 44.00 69.8%
1 fruit without seeds 24.64 g 100.17 69.96 69.8%
1 cup 26.35 g 107.10 74.80 69.8%