|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
7.38 g
|
238.32
|
29.52
|
12.4%
|
|
100g
|
10.25 g
|
331.00
|
41.00
|
12.4%
|
|
0.5 back, bone removed
|
12.30 g
|
397.20
|
49.20
|
12.4%
|
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
2.86 g
|
145.64
|
11.44
|
7.9%
|
|
0.5 back, bone removed
|
4.68 g
|
238.32
|
18.72
|
7.9%
|
|
100g
|
6.50 g
|
331.00
|
26.00
|
7.9%
|
|
Chicken, broilers or fryers, back, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00 g
|
96.00
|
0.00
|
0.0%
|
|
0.5 back, bone removed
|
0.00 g
|
159.00
|
0.00
|
0.0%
|
|
100g
|
0.00 g
|
300.00
|
0.00
|
0.0%
|
|
Chicken, broilers or fryers, back, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00 g
|
92.88
|
0.00
|
0.0%
|
|
100g
|
0.00 g
|
258.00
|
0.00
|
0.0%
|
|
1 cup, chopped or diced
|
0.00 g
|
412.80
|
0.00
|
0.0%
|
|
Chicken, broilers or fryers, back, meat and skin, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00 g
|
188.21
|
0.00
|
0.0%
|
|
0.5 back, bone removed
|
0.00 g
|
315.81
|
0.00
|
0.0%
|
|
100g
|
0.00 g
|
319.00
|
0.00
|
0.0%
|
|
Chicken, broilers or fryers, back, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
1.99 g
|
100.80
|
7.95
|
7.9%
|
|
0.5 back, bone and skin removed
|
3.29 g
|
167.04
|
13.18
|
7.9%
|
|
100g
|
5.68 g
|
288.00
|
22.72
|
7.9%
|
|
Chicken, broilers or fryers, back, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00 g
|
57.36
|
0.00
|
0.0%
|
|
0.5 back, bone and skin removed
|
0.00 g
|
95.60
|
0.00
|
0.0%
|
|
100g
|
0.00 g
|
239.00
|
0.00
|
0.0%
|
|
Chicken, broilers or fryers, back, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00 g
|
54.34
|
0.00
|
0.0%
|
|
0.5 back, bone and skin removed
|
0.00 g
|
87.78
|
0.00
|
0.0%
|
|
100g
|
0.00 g
|
209.00
|
0.00
|
0.0%
|
|
Chicken, broilers or fryers, back, meat only, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
0.00 g
|
42.47
|
0.00
|
0.0%
|
|
0.5 back, bone and skin removed
|
0.00 g
|
69.87
|
0.00
|
0.0%
|
|
100g
|
0.00 g
|
137.00
|
0.00
|
0.0%
|