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Carb Counter  Poultry  Chicken - Dark Meat

Number of displayed food(s) - 9

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
100g 9.38 g 298.00 37.52 12.6%
1 unit (yield from 1 lb ready-to-cook chicken) 15.66 g 497.66 62.66 12.6%
0.5 chicken, bone removed 26.08 g 828.44 104.31 12.6%
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
100g 4.08 g 285.00 16.32 5.7%
1 unit (yield from 1 lb ready-to-cook chicken) 4.49 g 313.50 17.95 5.7%
0.5 chicken, bone removed 7.51 g 524.40 30.03 5.7%
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
100g 0.00 g 253.00 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 255.53 0.00 0.0%
0.5 chicken, bone removed 0.00 g 422.51 0.00 0.0%
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
100g 0.00 g 233.00 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 256.30 0.00 0.0%
0.5 chicken, bone removed 0.00 g 428.72 0.00 0.0%
Chicken, broilers or fryers, dark meat, meat and skin, raw
100g 0.00 g 237.00 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 379.20 0.00 0.0%
0.5 chicken, bone removed 0.00 g 630.42 0.00 0.0%
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 2.36 g 217.49 9.43 4.3%
100g 2.59 g 239.00 10.36 4.3%
1 cup 3.63 g 334.60 14.50 4.3%
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 166.05 0.00 0.0%
100g 0.00 g 205.00 0.00 0.0%
0.5 chicken, bone and skin removed 0.00 g 278.80 0.00 0.0%
1 cup, chopped or diced 0.00 g 287.00 0.00 0.0%
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 165.12 0.00 0.0%
100g 0.00 g 192.00 0.00 0.0%
1 cup, chopped or diced 0.00 g 268.80 0.00 0.0%
0.5 chicken, bone and skin removed 0.00 g 274.56 0.00 0.0%
Chicken, broilers or fryers, dark meat, meat only, raw
100g 0.00 g 125.00 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 136.25 0.00 0.0%
0.5 chicken, bone and skin removed 0.00 g 227.50 0.00 0.0%