Number of displayed food(s) - 3

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Chicken, broilers or fryers, giblets, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken)	0.57 g	36.01	2.26	6.3%
100g	4.35 g	277.00	17.40	6.3%
1 cup, chopped or diced	6.31 g	401.65	25.23	6.3%
Chicken, broilers or fryers, giblets, cooked, simmered
100g	0.43 g	158.00	1.72	1.1%
1 cup, chopped or diced	0.62 g	229.10	2.49	1.1%
Chicken, broilers or fryers, giblets, raw
1 unit (yield from 1 lb ready-to-cook chicken)	0.41 g	28.52	1.66	5.8%
1 giblets	1.35 g	93.00	5.40	5.8%
100g	1.80 g	124.00	7.20	5.8%