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Carb Counter  Poultry  Chicken - Light Meat

Number of displayed food(s) - 9

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
100g 9.50 g 277.00 38.00 13.7%
1 unit (yield from 1 lb ready-to-cook chicken) 10.74 g 313.01 42.94 13.7%
0.5 chicken, bone removed 17.86 g 520.76 71.44 13.7%
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 1.42 g 191.88 5.37 2.8%
100g 1.82 g 246.00 6.88 2.8%
0.5 chicken, bone removed 2.37 g 319.80 8.94 2.8%
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 175.38 0.00 0.0%
100g 0.00 g 222.00 0.00 0.0%
0.5 chicken, bone removed 0.00 g 293.04 0.00 0.0%
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 180.90 0.00 0.0%
100g 0.00 g 201.00 0.00 0.0%
0.5 chicken, bone removed 0.00 g 301.50 0.00 0.0%
Chicken, broilers or fryers, light meat, meat and skin, raw
100g 0.00 g 186.00 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 215.76 0.00 0.0%
0.5 chicken, bone removed 0.00 g 360.84 0.00 0.0%
Chicken, broilers or fryers, light meat, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 0.27 g 122.88 1.08 0.9%
100g 0.42 g 192.00 1.68 0.9%
1 cup 0.59 g 268.80 2.35 0.9%
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 110.72 0.00 0.0%
100g 0.00 g 173.00 0.00 0.0%
0.5 chicken, bone and skin removed 0.00 g 185.11 0.00 0.0%
1 cup, chopped or diced 0.00 g 242.20 0.00 0.0%
Chicken, broilers or fryers, light meat, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 112.89 0.00 0.0%
100g 0.00 g 159.00 0.00 0.0%
0.5 chicken, bone and skin removed 0.00 g 189.21 0.00 0.0%
1 cup, chopped or diced 0.00 g 222.60 0.00 0.0%
Chicken, broilers or fryers, light meat, meat only, raw
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 100.32 0.00 0.0%
100g 0.00 g 114.00 0.00 0.0%
0.5 chicken, bone and skin removed 0.00 g 167.58 0.00 0.0%