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Carb Counter  Poultry  Chicken - Meat and Skin

Number of displayed food(s) - 10

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
100g 9.03 g 291.00 36.12 12.4%
1 unit (yield from 1 lb ready-to-cook chicken) 27.81 g 896.28 111.25 12.4%
1 chicken 92.83 g 2,991.48 371.31 12.4%
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
100g 3.27 g 272.00 13.08 4.8%
1 unit (yield from 1 lb ready-to-cook chicken) 6.93 g 576.64 27.73 4.8%
1 chicken 23.15 g 1,925.76 92.61 4.8%
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
100g 0.13 g 213.00 0.52 0.2%
1 chicken 1.36 g 2,227.98 5.44 0.2%
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
100g 0.06 g 234.00 0.24 0.1%
1 unit (yield from 1 lb ready-to-cook chicken) 0.12 g 479.70 0.49 0.1%
1 chicken 0.41 g 1,595.88 1.64 0.1%
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
100g 0.06 g 216.00 0.24 0.1%
1 unit (yield from 1 lb ready-to-cook chicken) 0.13 g 486.00 0.54 0.1%
1 chicken 0.45 g 1,622.16 1.80 0.1%
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
100g 9.42 g 289.00 36.48 12.6%
1 unit (yield from 1 lb ready-to-cook chicken) 26.38 g 809.20 102.14 12.6%
0.5 chicken, bone removed 43.90 g 1,346.74 170.00 12.6%
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
100g 3.15 g 269.00 12.20 4.5%
1 unit (yield from 1 lb ready-to-cook chicken) 5.92 g 505.72 22.94 4.5%
0.5 chicken, bone removed 9.89 g 844.66 38.31 4.5%
Chicken, broilers or fryers, meat and skin, cooked, roasted
100g 0.00 g 239.00 0.00 0.0%
1 cup, chopped or diced 0.00 g 334.60 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 425.42 0.00 0.0%
0.5 chicken, bone removed 0.00 g 714.61 0.00 0.0%
Chicken, broilers or fryers, meat and skin, cooked, stewed
100g 0.00 g 219.00 0.00 0.0%
1 cup, chopped or diced 0.00 g 306.60 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 438.00 0.00 0.0%
0.5 chicken, bone removed 0.00 g 731.46 0.00 0.0%
Chicken, broilers or fryers, meat and skin, raw
100g 0.00 g 215.00 0.00 0.0%
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 593.40 0.00 0.0%
0.5 chicken, bone removed 0.00 g 989.00 0.00 0.0%