Carb Counter .net
Carb Counter  Poultry  Chicken - Skin Only

Number of displayed food(s) - 5

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Chicken, broilers or fryers, skin only, cooked, fried, batter
100g 23.15 g 394.00 92.60 23.5%
1 unit (yield from 1 lb ready-to-cook chicken) 26.39 g 449.16 105.56 23.5%
0.5 chicken, skin only 43.98 g 748.60 175.94 23.5%
Chicken, broilers or fryers, skin only, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 3.08 g 165.66 12.33 7.4%
0.5 chicken, skin only 5.23 g 281.12 20.92 7.4%
100g 9.34 g 502.00 37.36 7.4%
Chicken, broilers or fryers, skin only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 154.36 0.00 0.0%
0.5 chicken, skin only 0.00 g 254.24 0.00 0.0%
100g 0.00 g 454.00 0.00 0.0%
Chicken, broilers or fryers, skin only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 159.72 0.00 0.0%
0.5 chicken, skin only 0.00 g 261.36 0.00 0.0%
100g 0.00 g 363.00 0.00 0.0%
Chicken, broilers or fryers, skin only, raw
1 unit (yield from 1 lb ready-to-cook chicken) 0.00 g 164.03 0.00 0.0%
0.5 chicken, skin only 0.00 g 275.71 0.00 0.0%
100g 0.00 g 349.00 0.00 0.0%