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Carb Counter  Vegetables  Carrots - Cooked Carrots

Number of displayed food(s) - 2

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Carrots, cooked, boiled, drained, with salt
1 tbsp 0.80 g 3.39 2.03 59.7%
1 carrot 3.78 g 16.10 9.60 59.7%
0.5 cup slices 6.41 g 27.30 16.29 59.7%
100g 8.22 g 35.00 20.88 59.7%
Carrots, cooked, boiled, drained, without salt
1 tbsp 0.80 g 3.39 2.03 59.7%
1 carrot 3.78 g 16.10 9.60 59.7%
0.5 cup slices 6.41 g 27.30 16.29 59.7%
100g 8.22 g 35.00 20.88 59.7%