Number of displayed food(s) - 1

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
3 oz	0.00 g	210.80	0.00	0.0%
100g	0.00 g	248.00	0.00	0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	679.52	0.00	0.0%