Number of displayed food(s) - 2

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Veal, variety meats and by-products, tongue, cooked, braised
3 oz	0.00 g	171.70	0.00	0.0%
100g	0.00 g	202.00	0.00	0.0%
1 unit, cooked (yield from 1 lb raw meat)	0.00 g	515.10	0.00	0.0%
Veal, variety meats and by-products, tongue, raw
1 oz	0.54 g	37.14	2.17	5.8%
100g	1.91 g	131.00	7.64	5.8%
4 oz	2.16 g	148.03	8.63	5.8%