Number of displayed food(s) - 3

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Egg substitute, frozen
0.25 cup	1.92 g	96.00	7.68	8.0%
100g	3.20 g	160.00	12.80	8.0%
1 cup	7.68 g	384.00	30.72	8.0%
Egg substitute, liquid
1 tbsp	0.10 g	13.44	0.41	3.0%
1.5 fl oz	0.30 g	39.48	1.20	3.0%
100g	0.64 g	84.00	2.56	3.0%
1 cup	1.61 g	210.84	6.43	3.0%
Egg substitute, powder
0.35 oz	2.16 g	43.96	8.63	19.6%
0.7 oz	4.36 g	88.80	17.44	19.6%
100g	21.80 g	444.00	87.20	19.6%