Number of displayed food(s) - 1

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Tangerines, (mandarin oranges), raw
1 small (2-1/4" dia)	7.83 g	30.80	24.89	80.8%
1 medium (2-3/8" dia)	9.40 g	36.96	29.87	80.8%
1 large (2-1/2" dia)	10.97 g	43.12	34.85	80.8%
100g	11.19 g	44.00	35.56	80.8%
1 cup, sections	21.82 g	85.80	69.34	80.8%