Number of displayed food(s) - 4

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
3 oz	0.00 g	207.40	0.00	0.0%
100g	0.00 g	244.00	0.00	0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	692.96	0.00	0.0%
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
1 oz	0.00 g	60.95	0.00	0.0%
3 oz	0.00 g	182.75	0.00	0.0%
100g	0.00 g	215.00	0.00	0.0%
1 lb	0.00 g	975.24	0.00	0.0%
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
3 oz	0.00 g	161.50	0.00	0.0%
100g	0.00 g	190.00	0.00	0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	476.90	0.00	0.0%
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
1 oz	0.00 g	38.27	0.00	0.0%
3 oz	0.00 g	114.75	0.00	0.0%
100g	0.00 g	135.00	0.00	0.0%
1 lb	0.00 g	612.36	0.00	0.0%