Number of displayed food(s) - 3

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Milk, buttermilk, dried
1 tbsp	3.18 g	25.16	12.74	50.6%
100g	49.00 g	387.00	196.00	50.6%
1 cup	58.80 g	464.40	235.20	50.6%
Milk, buttermilk, fluid, cultured, lowfat
1 fl oz	1.45 g	12.24	5.82	47.5%
100g	4.75 g	40.00	19.01	47.5%
1 cup	11.64 g	98.00	46.57	47.5%
1 quart	46.57 g	392.00	186.28	47.5%
Milk, buttermilk, fluid, cultured, reduced fat
1 fl oz	1.62 g	17.14	6.49	37.9%
100g	5.30 g	56.00	21.20	37.9%
1 cup	12.98 g	137.20	51.94	37.9%