Number of displayed food(s) - 4

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Chicken, broilers or fryers, meat only, cooked, fried
100g	1.69 g	219.00	6.36	2.9%
1 cup, chopped or diced	2.37 g	306.60	8.90	2.9%
1 unit (yield from 1 lb ready-to-cook chicken)	2.62 g	339.45	9.86	2.9%
0.5 chicken, bone and skin removed	4.36 g	565.02	16.41	2.9%
Chicken, broilers or fryers, meat only, raw
100g	0.00 g	119.00	0.00	0.0%
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	234.43	0.00	0.0%
0.5 chicken, bone and skin removed	0.00 g	391.51	0.00	0.0%
Chicken, broilers or fryers, meat only, roasted
1 tbsp	0.00 g	16.53	0.00	0.0%
100g	0.00 g	190.00	0.00	0.0%
1 cup, chopped or diced	0.00 g	266.00	0.00	0.0%
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	277.40	0.00	0.0%
Chicken, broilers or fryers, meat only, stewed
1 tbsp	0.00 g	15.40	0.00	0.0%
100g	0.00 g	177.00	0.00	0.0%
1 cup, chopped or diced	0.00 g	247.80	0.00	0.0%
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	277.89	0.00	0.0%