Number of displayed food(s) - 2

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Duck, wild, breast, meat only, raw
1 unit (yield from 1 lb ready-to-cook duck)	0.00 g	89.79	0.00	0.0%
0.5 breast, bone and skin removed	0.00 g	102.09	0.00	0.0%
100g	0.00 g	123.00	0.00	0.0%
Duck, wild, meat and skin, raw
100g	0.00 g	211.00	0.00	0.0%
1 unit (yield from 1 lb ready-to-cook duck)	0.00 g	504.29	0.00	0.0%
0.5 duck	0.00 g	569.70	0.00	0.0%