Number of displayed food(s) - 4

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
1 unit (yield from 1 lb ready-to-cook duck)	0.00 g	113.12	0.00	0.0%
3 oz	0.00 g	171.70	0.00	0.0%
100g	0.00 g	202.00	0.00	0.0%
0.5 breast, bone removed	0.00 g	242.40	0.00	0.0%
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
1 unit (yield from 1 lb ready-to-cook duck)	0.00 g	61.60	0.00	0.0%
3 oz	0.00 g	119.00	0.00	0.0%
0.5 breast, bone and skin removed	0.00 g	133.00	0.00	0.0%
100g	0.00 g	140.00	0.00	0.0%
1 cup, chopped or diced	0.00 g	243.60	0.00	0.0%
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
1 unit (yield from 1 lb ready-to-cook duck)	0.00 g	93.31	0.00	0.0%
3 oz	0.00 g	184.45	0.00	0.0%
1 leg, bone removed (yield after cooking)	0.00 g	199.64	0.00	0.0%
100g	0.00 g	217.00	0.00	0.0%
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
1 unit (yield from 1 lb ready-to-cook duck)	0.00 g	62.30	0.00	0.0%
1 leg, bone and skin removed	0.00 g	133.50	0.00	0.0%
3 oz	0.00 g	151.30	0.00	0.0%
100g	0.00 g	178.00	0.00	0.0%
1 cup chopped or diced, cooked	0.00 g	309.72	0.00	0.0%