Number of displayed food(s) - 2

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Turkey, all classes, neck, meat only, cooked, simmered
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	18.00	0.00	0.0%
100g	0.00 g	180.00	0.00	0.0%
1 neck, bone and skin removed	0.00 g	273.60	0.00	0.0%
Turkey, all classes, neck, meat only, raw
1 unit (yield from 1 lb ready-to-cook turkey)	0.00 g	16.20	0.00	0.0%
100g	0.00 g	135.00	0.00	0.0%
1 neck, bone and skin removed	0.00 g	243.00	0.00	0.0%