Number of displayed food(s) - 1

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Scrapple, pork
1 serving 2 oz	7.87 g	119.28	30.82	25.8%
100g	14.06 g	213.00	55.04	25.8%