Number of displayed food(s) - 2

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Carrots, cooked, boiled, drained, with salt
1 tbsp	0.80 g	3.39	2.03	59.7%
1 carrot	3.78 g	16.10	9.60	59.7%
0.5 cup slices	6.41 g	27.30	16.29	59.7%
100g	8.22 g	35.00	20.88	59.7%
Carrots, cooked, boiled, drained, without salt
1 tbsp	0.80 g	3.39	2.03	59.7%
1 carrot	3.78 g	16.10	9.60	59.7%
0.5 cup slices	6.41 g	27.30	16.29	59.7%
100g	8.22 g	35.00	20.88	59.7%